Norges beste viltgryte?

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: beef broth

Non-alcoholic wine maintains flavor without alcohol.

venison

🥗Healthier: lean beef

💰Cheaper: pork

Lean beef provides similar texture and flavor.

Soak dried mushrooms in Madeira to rehydrate them.

Cut venison into slices and then into smaller cubes.

Sear the venison in butter, seasoning with mustard powder, salt, and pepper until browned.

Turn off the heat after the venison is browned.

Chop shallots, leeks, carrots, and celery.

Add chopped shallots and two strips of bacon to the pot.

Crush two cloves of garlic and add them to the pot.

Add the rehydrated mushrooms to the pot.

Add the chopped vegetables to the pot along with wild game broth.

Incorporate rowanberry jelly and cream into the mixture.

Cook for a minimum of 30 minutes, noting that longer cooking improves flavor.

Cut cheese into pieces and add it to the pot, allowing it to melt into the stew.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens