2025 Christmas MRE Special! | REAL Reindeer Stew/Viltgryte Review & Taste Test | Schlee MRE
Recipe Information
Reindeer Stew
Cultural Context
Reindeer stew is a traditional dish in Norway, particularly in the northern regions where reindeer herding is a way of life for the Sámi people. This hearty stew showcases the rich flavors of the meat, often enjoyed during winter celebrations and gatherings. In modern times, reindeer dishes have gained popularity beyond their traditional roots, appearing on menus across Scandinavia and beyond, celebrated for their unique taste and cultural heritage.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
reindeer meat
💰Cheaper: beef
Beef is more widely available and affordable.
red wine
🥗Healthier: non-alcoholic wine
💰Cheaper: grape juice
Grape juice provides sweetness without alcohol.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier and can be used for sautéing.
beef broth
🥗Healthier: homemade broth
💰Cheaper: water + bouillon cubes
Homemade broth is healthier and more flavorful.
Open the reindeer stew pouch at the tear mark.
Add hot water according to the fill line on the pouch.
Stir well and close the zip lock.
Let it rest for 8 minutes.
Adjust the water to your preference after resting.
Rip open the pouch at the lower tear mark to serve.
Prepare the orange drink by adding water to the mix, folding the sache, and shaking it before drinking.
Taste the orange drink and describe its flavor.
Open the crackers and pair them with the plain cheese spread for tasting.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Allergens
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