How to Make Risgrøt - Norwegian Rice Pudding | Delicious and Easy!

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk reduces calories, while powdered milk is cost-effective.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often cheaper.

Heat up a pot and add 1/2 cup of short-grain rice.

Add enough water to cover the rice.

Turn the heat to medium-high and boil until the water disappears from the pot.

Stir occasionally to prevent sticking and adjust the heat as necessary.

Measure out 2 cups of milk.

Once the water is almost gone, add the 2 cups of milk to the pot and stir.

Add about 2 tablespoons of butter to the pot.

Cover the pot and let it simmer on low heat for about an hour.

After an hour, check the pudding; it should have thickened up.

Add about 1/4 teaspoon of salt to the thickened pudding.

Serve the pudding in a bowl, topping it with lots of sugar and some cinnamon.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens