Delicious Norwegian salmon acrime recipe? You will never forget its taste #Norewgian_Salmon

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

salmon fillets

🥗Healthier: trout

💰Cheaper: canned salmon

Canned salmon is more affordable and still provides omega-3s.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

Cook pasta in a large pot of salted boiling water until al dente; drain and set aside.

Heat olive oil in a skillet over medium heat until shimmering.

Add chopped onion and minced garlic to the skillet; sauté until translucent, about 3-4 minutes.

Add salmon fillets to the skillet; cook until browned and cooked through, about 4-5 minutes per side.

Remove salmon from the skillet; flake into large pieces and set aside.

In the same skillet, add heavy cream and lemon juice; stir to combine and bring to a simmer.

Add spinach and cook until wilted, about 2-3 minutes.

Stir in the flaked salmon, dill, salt, and black pepper; mix gently to combine.

Add cooked pasta to the skillet; toss to coat the pasta with the sauce and salmon.

Garnish with capers, cherry tomatoes, and grated parmesan cheese before serving.

Cooking Techniques

Spice Level:

Allergens