British Bistro Smoked Salmon Avocado Toast Recipe

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

sourdough bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread offers more fiber and nutrients

smoked salmon

🥗Healthier: smoked trout

💰Cheaper: canned salmon

Smoked trout is often less expensive and has a similar flavor profile

Cut avocados in half and scoop out the flesh, discarding the pits and skin.

Add avocado, lemon juice, and 1 tablespoon crème fraîche to a bowl and season with salt and pepper to taste.

Use a fork to mash the avocado with the other ingredients until it is well combined but still has some chunky texture. Set aside.

Toast bread in a toaster or under the broiler until golden.

Rub each slice of toast with garlic.

Spread mashed avocado mixture onto each slice of toast.

Top avocado with smoked salmon slices.

Add red onion slices and dollops of the remaining crème fraîche.

Garnish toasts with fresh chives and toasted seeds.

Serve with salad greens on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens