How to make Ochazuke (Tea/Dashi on Rice) 〜お茶漬け〜 | easy Japanese home cooking recipe

Cook the rice if not already cooked.

Prepare Dashi stock (if using instead of green tea).

Prepare the toppings: scallion, umeboshi, and rice crackers.

Grill the salted salmon until cooked.

Brew the green tea.

Place the cooked rice in a bowl.

Pour the hot green tea or Dashi stock over the rice until it is just covered.

Add the grilled salmon on top of the rice.

Top with prepared scallion, umeboshi, and rice crackers.

Serve immediately while hot.

Equipment Needed

Spice Level:

Dietary