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Korean Style Miso Salmon

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Korean Style Miso Salmon

Cultural Context

Korean Style Miso Salmon reflects the fusion of traditional Korean flavors with a popular Western ingredient, salmon. Miso, a fermented soybean paste, is a staple in Korean cuisine, often used in marinades and soups. This dish showcases the balance of savory and sweet, typical of Korean cooking, and has gained popularity beyond Korea, enjoyed in various international settings.

KoreanKRmain
45 min
medium
4 servings
Servings4
2 pieces of 170g Salmon
Salt
Dry White Wine
2 tbsp Mayo
1 ยฝ tbsp Miso
1 tsp Sugar
1 tbsp Minced garlic (1 clove)
1 tbsp Minced Ginger (8g)
Small 170g onion
1 bulb Spring onion
ยฝ lemon

miso paste

๐Ÿฅ—Healthier: white bean puree

๐Ÿ’ฐCheaper: soy sauce

White bean puree offers a creamy texture with less sodium.

honey

๐Ÿฅ—Healthier: maple syrup

๐Ÿ’ฐCheaper: brown sugar

Maple syrup provides a similar sweetness with a different flavor.

sesame oil

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: canola oil

Olive oil is a healthier fat option.

salmon fillets

๐Ÿฅ—Healthier: trout

๐Ÿ’ฐCheaper: tilapia

Trout is a similar fish with a slightly lower price.

1

Season the salmon with salt and dry white wine.

2

Make a sauce with miso, mayo, sugar, minced garlic, and minced ginger.

3

Bake the salmon with the sauce in the oven.

Cooking Techniques

marinatingbaking

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

fishsoysesame

Also Known As

Miso Glazed SalmonKorean Miso Salmon
Local Name: ํ•œ๊ตญ์‹ ๋œ์žฅ ์—ฐ์–ด

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