サーモンとディルのサラダ
Recipe Information
Salmon and Dill Salad
Cultural Context
Originating from the coastal regions of the United States, Salmon and Dill Salad showcases the fresh flavors of the sea and garden. This dish is often enjoyed during warm months, celebrating the bounty of summer produce and the rich taste of salmon. Today, it is a popular choice for light lunches and dinner parties, reflecting a health-conscious trend in American cuisine.
サーモン(刺身用)は薄切りにし、ミニトマトは縦半分に切ります。
ディル1枝分をみじん切りにし、オリーブオイル・レモン汁・塩・こしょうと混ぜ合わせます。
器にサーモンとベビーリーフを彩りよく盛り付け、ケイパーを散らし、混ぜ合わせたドレッシングをかけ完成です。
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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