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カンタン握りずしの作り方【ミツカン公式】

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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ミツカン公式チャンネル

Recipe Information

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Video-Specific Recipe

Nigiri Sushi

JapaneseJPmain
60 min
medium
4 servings
Servings4
2 cups sushi rice
2 1/2 cups water
1/4 cup rice vinegar
2 tbsp sugar
1 tsp salt
8 oz fresh fish (e.g., salmon, tuna)
Wasabi (to taste)
Soy sauce (for serving)
Pickled ginger (for serving)
1

Lay plastic wrap on a flat plate.

2

Spread sushi rice evenly on the plate.

3

Cover the rice lightly with plastic wrap.

4

Use a spatula to cut the rice into portions.

5

Take one portion of rice and shape it, then place your desired topping on it to finish!

6

For making gunkan sushi, cut a sheet of nori into 8 pieces.

7

Take one portion of rice and wrap it with nori, sealing it with rice grains.

8

Top with your desired ingredients to finish!

Equipment Needed

Flat plateSpatulaPlastic wrap

Spice Level:

🌶️🌶️🌶️
Local Name: 握り寿司

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