How to make Nigiri Sushi Rolls with BlueFin Tuna

raw fish

🥗Healthier: cooked shrimp

💰Cheaper: canned tuna

Canned tuna is more affordable and has a longer shelf life.

sushi rice

🥗Healthier: quinoa

💰Cheaper: white rice

White rice is less expensive and easy to find.

nori sheets

🥗Healthier: lettuce wraps

💰Cheaper: cabbage leaves

Cabbage leaves are a budget-friendly substitute.

fish roe

🥗Healthier: chopped olives

💰Cheaper: mashed avocado

Mashed avocado provides a creamy texture at a lower cost.

Cut the sushi grade bluefin tuna into thin pieces.

Wet your fingers to prevent the rice from sticking.

Form the sushi rice in your hand and press it together.

Place the formed sushi rice on a tray.

Top the sushi rice with a piece of bluefin tuna.

Use a combination of wasabi, dumpling sauce, and eel sauce for dipping.

Flip the sushi over before dipping to prevent the rice from falling out.

Cooking Techniques

Spice Level:

Allergens