how to make homemade sushi rolls

raw fish

🥗Healthier: cooked shrimp

💰Cheaper: canned tuna

Canned tuna is more affordable and has a longer shelf life.

sushi rice

🥗Healthier: quinoa

💰Cheaper: white rice

White rice is less expensive and easy to find.

nori sheets

🥗Healthier: lettuce wraps

💰Cheaper: cabbage leaves

Cabbage leaves are a budget-friendly substitute.

fish roe

🥗Healthier: chopped olives

💰Cheaper: mashed avocado

Mashed avocado provides a creamy texture at a lower cost.

Wash 2 cups of sushi rice under running cold water until the water runs clear.

Drain and shake the excess water off the rice.

Transfer the washed and drained rice into a saucepan and add 2.5 cups of water.

Cover with a tight-fitting lid and turn the heat to medium-high. Bring it to a boil.

Once boiling, reduce the heat to low and cook for 10 minutes.

Turn off the heat and let it sit for another 10 minutes without opening the lid.

In a small dish, combine sugar, rice vinegar, and salt, and mix until the sugar is completely dissolved.

Transfer the cooked rice into a large dish with a big surface area to cool.

Pour the prepared rice seasoning over the rice and gently mix with a wooden spatula using a cutting and folding motion.

Cover the rice with a damp cloth to keep it moist while preparing the fillings.

Prepare fillings: slice cucumber, shrimp, avocado, and smoked salmon.

Cut large nori sheets in half into rectangles, placing the rough side up on the sushi mat.

Wet your hands to prevent the rice from sticking, then take about half a cup of sushi rice and spread it evenly over the nori sheet, leaving about half an inch space from the top.

Arrange the fillings in the center of the rice.

Using your thumbs under the mat, roll the sushi away from you, tucking the fillings in as you go.

Gently squeeze along the bottom of the roll to shape it, ensuring the seam is on the bottom.

For inside-out rolls, spread rice on the nori, sprinkle toasted sesame seeds, flip, and add fillings directly on the nori before rolling.

To cut the rolls, use a sharp knife, wet it lightly, and cut in a gentle sawing motion without pressing too hard.

Wipe the knife on a clean wet towel between cuts to prevent sticking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens