みんな大好き！鮭マヨ丼　｜　How To Make Salmon Mayonnaise on Rice

Cut 2 pieces of fresh salmon into bite-sized pieces.

In a bowl, add 1 tablespoon soy sauce, 1 tablespoon sake, and a pinch of salt and pepper.

Add the salmon to the bowl and mix well.

Let it marinate for 10 minutes.

Slice 1/2 onion thinly.

Finely chop 1 green onion.

Cut the roots off 1/4 pack of kaiware.

Heat 1 tablespoon of vegetable oil in a pan and add the salmon.

Cook until browned on both sides.

Add the sliced onion and chopped green onion, and stir-fry until softened over medium heat.

Add the remaining marinade and mix well.

Serve the stir-fried ingredients over 2 bowls of warm rice.

Top with an appropriate amount of mayonnaise and garnish with kaiware.

Equipment Needed

Spice Level:

Allergens