Spicy Korean Salmon Rice Bowl

salmon fillets

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is more affordable.

gochujang

💰Cheaper: sriracha

Sriracha is a more accessible alternative with similar heat.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a budget-friendly substitute that still allows for cooking.

nori sheets

💰Cheaper: seaweed snacks

Seaweed snacks can be a lower-cost option for garnishing.

Marinate the salmon in a spicy Korean sauce made with gochujang, garlic, and honey.

Cook the marinated salmon until flaky.

Serve the cooked salmon over a bed of jasmine rice.

Add fresh vegetables like cucumber, carrot, and radish for crunch.

Sprinkle with sesame seeds and sliced green onions.

Cooking Techniques

Spice Level:

Allergens