Miso Grilled Salmon Recipe - Japanese Cooking 101

Mix 1/4 cup white miso paste, 3 tablespoons sweet rice wine, 2 tablespoons sake, 1 tablespoon sugar, and 1 teaspoon soy sauce in a small bowl until well combined.

Pour the miso marinade over the salmon fillet, ensuring all surfaces are coated.

Marinate the salmon in the fridge for at least 3 hours or overnight.

Preheat the oven to 425°F (218°C).

Pat off excess marinade liquid from the salmon using a paper towel to prevent burning.

Place the salmon on lightly oiled aluminum foil on a baking sheet.

Bake the salmon in the oven for about 10 to 12 minutes, depending on the size and thickness of the fish.

Equipment Needed

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