How to Make Grilled Salmon | Fish Recipes | Allrecipes.com

Place 1/4 cup of brown sugar in a small bowl.

Add 1/4 cup of olive oil to the bowl.

Add 1/4 cup of soy sauce or low sodium soy sauce to the bowl.

Add 2 tablespoons of lemon pepper to the bowl.

Add 1 teaspoon of dried thyme to the bowl.

Add 1 teaspoon of dried basil to the bowl.

Add 1 teaspoon of dried parsley to the bowl.

Add 1/2 teaspoon of garlic powder to the bowl.

Whisk the ingredients together until combined.

Place 4 (6 oz) salmon fillets into a large resealable plastic bag, skin side on.

Set the bag in a large measuring cup for stability.

Pour the marinade into the bag with the salmon and seal it.

Coat the salmon with the marinade, squeezing out excess air from the bag before resealing.

Marinate in the refrigerator for at least 1 hour, turning occasionally.

Preheat an outdoor grill for medium heat and lightly oil the grate.

Remove the salmon from the marinade and let the excess drip off.

Discard the remaining marinade.

Place the salmon on the grill skin side up.

Grill the salmon on the preheated grill until browned and the fish flakes easily with a fork, about 5 minutes on each side.

Equipment Needed

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