Outback Steakhouse GRILLED SALMON - HEALTHY & EASY Grilled Salmon Recipe | Recipes.net

To make the tartar sauce, add sour cream, mayonnaise, basil, lemon juice, horseradish, and soy sauce and mix.

Season with salt and black pepper. Mix and set aside.

To make the seasoning sauce, add olive oil, horseradish, garlic powder, black pepper, salt and soy sauce.

Mix using a whisk.

Prepare the salmon fillets and brush the seasoning sauce on both sides of the salmon.

Grease the grill, and heat the grill to medium-high heat.

Place the salmon and cook for 5 minutes on both sides.

Serve and enjoy!

Equipment Needed

Allergens