Chef Ali Yusuf on Simply Delicious S:2 E:15 Grilled Salmon

Wrap the potato in foil and place it in the oven for at least 20 minutes.

Season the salmon by spreading black pepper on a plate and coating the fish with it.

Drizzle olive oil on the salmon to help the seasoning stick.

Heat a pan and add olive oil until it smokes.

Place the seasoned salmon gently in the hot pan and reduce the heat to medium.

Cook the salmon for at least 3 minutes on one side.

Add asparagus to the pan to cook alongside the salmon.

After 3 minutes, turn the salmon to check for color and doneness.

Remove the salmon and asparagus from the pan and check the potato in the oven.

Equipment Needed

Dietary

Allergens