Grilled Salmon Recipe | Power Smokeless Grill

Season both sides of the salmon steaks with ground black pepper, Tony Chachere's Creole seasoning, garlic powder, and onion powder.

Mix 1/2 cup hot sauce, 1/2 cup brown sugar, and lemon juice in a bowl to create a sauce.

Heat the Power Smokeless Grill to 350 degrees Fahrenheit.

Spray the grill with olive oil to prevent sticking and spray the salmon with olive oil as well.

Place the salmon steaks on the grill, starting with the side that has olive oil on it.

Cook the salmon for 2-3 minutes on one side, then flip them over after 3 minutes to cook the other side.

Cook the second side for another 3 minutes.

During the last few minutes of cooking, brush the sauce over the salmon steaks.

Once cooked, remove the salmon from the grill and plate it.

Equipment Needed

Allergens