Grilled Salmon - Part 1 of 6 Summer Grilling Series

Season the full salmon fillet with honey pecan rub evenly without any binder.

Let the salmon adhere for 5-10 minutes until it looks wet.

Preheat the pellet grill to 275 degrees using hickory pellets.

Place the salmon on the grill and cook for about 30-40 minutes until it reaches an internal temperature of 120 degrees.

Melt half a stick of butter and mix it with about 1 cup of maple syrup to create a glaze.

After 30 minutes, check the salmon's temperature and pour the glaze over the salmon.

Return the salmon to the grill for an additional 5 minutes to tack up the glaze.

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