Grilled Fish with Mashed Potato and Fresh Salad | Grilled Salmon | Mashed Potato |Salmon Fish Recipe

Preheat the grill to medium-high heat.

In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped dill, salt, black pepper, and paprika.

Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they are well coated.

Let the salmon marinate for 15-30 minutes at room temperature.

Oil the grill grates to prevent sticking.

Place the salmon fillets skin-side down on the grill.

Grill for 6-8 minutes without moving them, until the skin is crispy.

Carefully flip the salmon and grill for an additional 4-6 minutes, or until the fish flakes easily with a fork.

Remove the salmon from the grill and let it rest for a few minutes.

Serve with lemon wedges and additional dill if desired.

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