Cook like a Chef: Grilled Salmon

Preheat the grill until it's nice and hot and clean.

Oil the grill to prevent the salmon from sticking.

Season the salmon well with salt and pepper.

Use peanut oil for grilling the salmon.

Place the salmon on the grill and be patient; it will release itself when ready to turn.

Turn the salmon a quarter turn to create hash marks after about 2 minutes on each side.

Total cooking time for the salmon is about 8 minutes, aiming for medium doneness while keeping it moist.

Prepare grilled vegetables using zucchini and yellow squash.

Make a cherry tomato salad with balsamic glaze and olive oil.

Equipment Needed

Dietary

Allergens