Perfectly GRILLED SALMON Every Time - Amazing Salmon Rub and Recipe

Pick a high-quality piece of atlantic salmon, preferably skin-on and about an inch thick.

Preheat the grill to around 500-600 degrees Fahrenheit.

Clean the grill grates, preferably using stainless steel or cast iron grates.

Place the salmon on the grill with the thick side facing you.

Set a timer for 3 minutes and grill the salmon without moving it.

Flip the salmon aggressively using a large spatula after 3 minutes.

Grill for an additional 5 minutes, monitoring the internal temperature until it reaches 130 degrees Fahrenheit.

Turn the grill down to medium-low to crisp the skin while keeping some heat underneath.

Observe the salmon for visual cues, such as the grain of the meat starting to separate, indicating doneness.

Carefully remove the salmon from the grill, ensuring to slide under the skin delicately.

Equipment Needed

Allergens