HOW TO GRILL FISH FILETS ON CEDAR PLANKS - with Chef Romy Prasad

Season the salmon and halibut fillets with olive oil, coarse salt, and black pepper on both sides.

Preheat the grill and ensure it is non-stick.

Place the fish directly on the grill to mark it, cooking about a third of the way.

Remove the fish from the grill and place it on a soaked cedar plank with a bed of fresh herbs underneath.

Close the grill lid and let the fish cook on the cedar plank.

Soak the cedar planks in water for at least 30 minutes before use to prevent them from catching fire.

Place the soaked cedar plank with herbs on the grill and then add the fish on top.

Cook the fish on the cedar plank for about 8 minutes, checking for doneness.

Check the fish for doneness by looking for clear juices and a slight bubbling on the edges.

Break open the fish to check the inside; it should be medium to medium-rare.

Dietary

Allergens