Try This Delicious Grilled Salmon Recipe

Soak cedar planks in water for about 1 hour.

In a bowl, mix together 1/3 cup olive oil, 1.5 tablespoons rice vinegar, 1 teaspoon sesame oil, 1/3 cup soy sauce, and 1 teaspoon minced garlic to create the marinade.

Add the salmon fillets to the marinade, cover with plastic wrap, and let sit for 30 minutes.

Preheat the grill to 225°F (can use a pellet, charcoal, or gas grill).

Remove the salmon from the marinade and season with freshly ground black pepper and fresh parsley.

Place the salmon on the soaked cedar planks and put them on the grill.

Cook the salmon for 30-40 minutes, monitoring the internal temperature.

Once the internal temperature reaches 140°F, remove the salmon from the grill and allow it to rest for 5-10 minutes.

Equipment Needed

Allergens