How to Make Miso Salmon (Recipe) 味噌サーモンの作り方 (レシピ)

white miso paste

🥗Healthier: red miso paste

💰Cheaper: soybean paste

Red miso has a deeper flavor, while soybean paste is more affordable.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine

Rice vinegar + sugar mimics mirin's sweetness with fewer calories.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers health benefits and is often less expensive.

salmon fillets

🥗Healthier: trout

💰Cheaper: canned salmon

Trout is a leaner option, while canned salmon is budget-friendly.

Marinate the salmon fillet in a mixture of miso, sake, mirin, soy sauce, and roasted sesame oil.

Let the salmon marinate for a period of time (exact time not specified in the description).

Cook the salmon (method not specified in the description).

Garnish with toasted sesame seeds and chopped green onion/scallion before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens