Miso Salmon with Bok Choy and Asparagus Recipe | goop

white miso paste

🥗Healthier: red miso paste

💰Cheaper: soybean paste

Red miso has a deeper flavor, while soybean paste is more affordable.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine

Rice vinegar + sugar mimics mirin's sweetness with fewer calories.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers health benefits and is often less expensive.

salmon fillets

🥗Healthier: trout

💰Cheaper: canned salmon

Trout is a leaner option, while canned salmon is budget-friendly.

Mix miso paste, mirin, sugar, and soy sauce in a bowl until smooth.

Grate ginger and garlic, then add to the miso mixture.

Coat salmon fillets with the miso mixture, ensuring even coverage.

Marinate salmon in the refrigerator for 30 minutes to 1 hour.

Preheat grill or broiler to medium-high heat.

Place salmon on the grill or broiler pan, skin side down.

Cook for 6-8 minutes until the salmon is opaque and flakes easily.

Optional: Broil for an additional 1-2 minutes for a caramelized top.

Remove from heat and let rest for a few minutes.

Garnish with sliced scallions and sesame seeds before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens