How to Make Miso Salmon (Recipe) 味噌サーモンの作り方（レシピ）

white miso paste

🥗Healthier: red miso paste

💰Cheaper: soybean paste

Red miso has a deeper flavor, while soybean paste is more affordable.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine

Rice vinegar + sugar mimics mirin's sweetness with fewer calories.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers health benefits and is often less expensive.

salmon fillets

🥗Healthier: trout

💰Cheaper: canned salmon

Trout is a leaner option, while canned salmon is budget-friendly.

Gather all the ingredients and check salmon fillets for bones and scales.

Mix 2 Tbsp miso, 1 Tbsp sake, 1 Tbsp mirin, 1 Tbsp soy sauce, and ¼ tsp sesame oil in a large bowl.

Place the salmon fillets in the marinade, skin side up, and coat with the marinade. Cover and refrigerate for 1–2 hours.

Preheat the broiler to High (550ºF/290ºC) and line a baking sheet with aluminum foil. Spray or brush with oil.

Remove excess marinade from the salmon and place skin side down on the prepared baking sheet.

Broil the salmon for about 10–13 minutes or until the thickest part reaches 125–130°F (52–54ºC).

Top with ½ tsp toasted sesame seeds and sliced scallion before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens