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HOW TO MAKE SALMON POKE WITH MACADAMIA NUTS AND FRIED SHALLOTS | RECIPE

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Recipe Information

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Video-Specific Recipe

Salmon Poke

Cultural Context

Poke is a traditional Hawaiian dish that typically features diced raw fish, often served as an appetizer or main course.

HawaiianUSmain
30 min
easy
2 servings
Servings4
1/2 cup roughly chopped macadamia nuts
340 grams skinless salmon sashimi grade
80 grams sweet onion
1 tsp scallion thinly sliced
1 tsp white sesame seeds
2 tsp fried shallots
4 tsp Kikkoman soy sauce
2 tsp sesame oil
1 tsp chili garlic sauce
pinch of kosher salt
1

Dice the salmon into small cubes.

2

In a bowl, combine the diced salmon, macadamia nuts, sweet onion, scallion, white sesame seeds, fried shallots, soy sauce, sesame oil, chili garlic sauce, and kosher salt.

3

Gently mix all the ingredients together until well combined.

Spice Level:

🌶️🌶️🌶️

Dietary

pescatariangluten-freenut-freedairy-freeegg-free

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