Salmon Poke Recipe - Japanese Cooking 101

In a medium bowl, combine the diced salmon, soy sauce, sesame oil, rice vinegar, grated ginger, sea salt, and black pepper. Mix well to coat the salmon evenly.

Cover the bowl with plastic wrap and refrigerate for about 15-30 minutes to allow the flavors to meld.

While the salmon is marinating, prepare the avocado and cucumber by dicing them into small pieces.

Once the salmon is ready, remove it from the refrigerator and gently fold in the diced avocado and cucumber.

Serve the poke in bowls, garnished with sliced green onions and a sprinkle of sesame seeds on top.

Enjoy your salmon poke with rice or on its own as a refreshing dish.

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