EASY SALMON RICE POKE BOWL RECIPE

salmon

🥗Healthier: tuna

💰Cheaper: cooked shrimp

Tuna is a leaner fish option, and cooked shrimp is often less expensive.

sushi rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa is a nutritious alternative, while white rice is more economical.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat, while canola oil is a budget-friendly option.

avocado

💰Cheaper: mashed peas

Mashed peas can provide creaminess at a lower cost.

Rinse the Thai Jasmine rice under cold water until the water runs clear.

Cook the rice according to package instructions, using 400 gr of water.

In a bowl, mix the rice vinegar, sugar, and a pinch of salt until dissolved.

Once the rice is cooked, mix it with the vinegar mixture and let it cool slightly.

Slice the sushi grade salmon fillet into bite-sized pieces.

Prepare the vegetables: slice the avocado, radish/carrot, and cucumber.

In a separate bowl, combine the mayonnaise, soy sauce, sesame oil, Sriracha sauce, and lemon juice to make the sauce.

To assemble the poke bowl, place the seasoned rice at the bottom, then top with salmon, avocado, green onion, and other vegetables.

Drizzle the sauce over the top and sprinkle with toasted and black sesame seeds.

Cooking Techniques

Spice Level:

Dietary

Allergens