Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

The BEST Shaking Beef /Bò Lúc Lắc Dinner w/Watercress Salad (English)

Login to Save
152K views👍 1.2K
Cathy Ha
Cathy Ha
3 recipes on Enhanced Recipes
Follow Cathy Ha to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Shaking Beef

Cultural Context

Originating from Cambodia, Shaking Beef, or Bò Lúc Lắc, is a beloved dish that showcases the country's rich culinary heritage. Traditionally enjoyed as a hearty meal, it reflects the Khmer people's appreciation for bold flavors and fresh ingredients. This dish has gained popularity worldwide, with variations appearing in Vietnamese cuisine and beyond, often featuring different proteins or vegetables.

KhmerKHmain
45 min
medium
4 servings
Servings4
beef
soy sauce
black pepper
garlic
onion
vegetable oil
lime
sugar
rice
cilantro
lettuce
tomato
cucumber

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often more affordable.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon provides a similar acidity, while vinegar is often cheaper.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley offers a fresh taste, and green onions are budget-friendly.

1

Prepare the top sirloin beef for cooking.

2

Cook the beef to your desired doneness.

3

Serve the beef with a side of watercress salad.

Cooking Techniques

marinatingstir-frying

Spice Level:

🌶️🌶️🌶️

Dietary

low-carb

Also Known As

Bò Lúc Lắc

More Shaking Beef Videos

(11 videos)

Similar Khmer Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)