Cambodian-Style Stir fry rice noodle របៀបធ្វើឆាគុយទាវ

pork

🥗Healthier: chicken

💰Cheaper: tofu

Tofu provides a plant-based protein option.

shrimp

🥗Healthier: chicken

💰Cheaper: canned tuna

Canned tuna is a cost-effective protein substitute.

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce

Soy sauce is a more economical alternative.

black pepper

🥗Healthier: white pepper

💰Cheaper: paprika

Paprika can add flavor without the cost of black pepper.

Soak the fresh rice noodles according to package instructions.

Prepare the sauce by mixing oyster sauce, soy sauce, and sugar in a bowl.

Heat oil in a large skillet over medium-high heat.

Add chopped garlic and sauté until fragrant.

Add the soaked dried shrimp and large shrimps; cook until shrimp are opaque.

Add the soaked rice noodles and mix well with the shrimp.

Stir in the prepared sauce and combine thoroughly.

Add the bean sprouts, green onions, and salted preserved radish; stir-fry for a few minutes.

Season with white pepper and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens