Recipe: Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic

Measure 250 grams of pork.

Chop 4-5 cloves of garlic, preferably 5.

Clean 1 kilo of morning glory, removing some of the leaves and keeping only the young leaves close to the end of the stem.

Turn the heat up high on the stove before adding the vegetables.

Wash the fermented fish (prahok) to remove salt and other impurities before cooking.

Add the washed fermented fish to the pan.

Add palm sugar to the mixture.

Spice Level:

Allergens