How to make Banh Tet , sticky rice mung bean pork filling and banana filling in Instant Pot -Part 2

mung beans

🥗Healthier: lentils

💰Cheaper: split peas

Lentils provide similar texture and nutrition.

pork

🥗Healthier: chicken

💰Cheaper: tofu

Chicken offers leaner protein, while tofu is a plant-based option.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is more affordable.

banana leaves

💰Cheaper: parchment paper

Parchment paper can be used for steaming as a substitute.

Soak the sweet rice and split dried mung bean in water for several hours or overnight.

Marinate the pork belly with fish sauce, black ground pepper, shallots, and chicken powder.

Prepare the banana filling by mixing sugar and cooking wine.

Wrap the mung bean pork filling and banana filling in banana leaves, securing them tightly.

Steam or pressure-cook the wrapped cakes until fully cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens