Phnom Penh Noodle Soup( roasted duck flavor): Kuy Teav Phnom Penh

beef or pork

🥗Healthier: chicken

💰Cheaper: tofu

Tofu provides a plant-based alternative that is often more affordable.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce offers a similar umami flavor, while salt is a basic seasoning.

rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs, while spaghetti is a more accessible noodle.

herbs

🥗Healthier: spinach

💰Cheaper: cabbage

Spinach adds nutrients, while cabbage is a budget-friendly leafy option.

Use the roasted barbeque duck bones to prepare the broth along with pork bones and ribs by simmering them in water for flavor.

Add dried shrimp, dried squids, preserved Asian radish, star anise, coriander seeds, roasted onions, rock sugar, and salt to the broth.

Simmer the broth for an extended period to extract flavors, then strain it to remove solids and keep warm.

Cook the small or medium size egg noodles and small size flat rice noodles in boiling water until tender, then drain.

In serving bowls, place a portion of the cooked noodles.

Ladle the hot broth over the noodles until submerged, adding sliced barbeque duck meat and sliced cooked pork meat on top.

Top with baby bok choy, garlic chives, scallions, cilantro leaves, and bean sprouts.

Serve with Hoisin Sauce, fish sauce, soy sauce, chili sauce, ground black or white pepper, and lime wedges on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens