BEST CAMBODIAN NOODLE | Stir Fry Rice NOODLE With Beef and Jumbo Shrimp

pork

🥗Healthier: chicken

💰Cheaper: tofu

Tofu provides a plant-based protein option at a lower cost.

shrimp

🥗Healthier: chicken

💰Cheaper: fish

Fish can be a more affordable seafood alternative.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is often gluten-free and can be used as a soy sauce alternative.

Prepare fresh rice noodles according to package instructions.

Slice beef trip tip into thin pieces.

Heat oil in a large skillet over medium heat.

Add chopped garlic and sauté until fragrant.

Add sliced beef and cook until browned.

Stir in jumbo shrimp and cook until pink.

Add the prepared rice noodles to the skillet; toss to combine with the meat.

Pour in soy sauce, oyster sauce, fish sauce, dark mushroom soy sauce, and sugar; stir-fry until heated through.

Add bean sprouts and chives; cook for an additional minute.

Remove from heat and squeeze lime juice over the dish.

Serve topped with fresh chives, bean sprouts, and hot chili oil if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens