A Cheap Eye Fillet Recipe? It EXISTS! Vietnamese Shaking Beef Rice Bowls | Marion's Kitchen

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos is lower in sodium.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier but canola oil is often cheaper.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork is often less expensive.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur

Quinoa is higher in protein, while bulgur is a cheaper grain option.

Marinate eye fillet steak in soy sauce, garlic, black pepper, and sugar for at least 30 minutes.

Cook rice according to package instructions until fluffy.

Heat vegetable oil in a large skillet over high heat until shimmering.

Add marinated eye fillet steak to the skillet in a single layer; sear for 2-3 minutes without stirring.

Flip steak pieces and add sliced onions and bell peppers; stir-fry for another 2-3 minutes until vegetables are tender.

Squeeze lime juice over the steak and vegetables; stir to combine and remove from heat.

Prepare bowls by placing a serving of rice at the bottom.

Top rice with the steak and vegetable mixture.

Garnish with sliced green onions and cilantro.

Serve with lime wedges and sliced cucumber on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens