Kalua Pork Recipe - Hawaiian Mix Plate Tribute

Preheat your oven to 300°F (150°C).

Rub the pork shoulder with sea salt evenly on all sides.

Place the pork shoulder in a large roasting pan or Dutch oven.

Drizzle the liquid smoke over the pork, ensuring it is well coated.

Add the water to the bottom of the pan to create steam during cooking.

Cover the pan tightly with aluminum foil or a lid.

Bake in the preheated oven for about 6 hours, or until the pork is tender and easily shredded with a fork.

Remove the pork from the oven and let it rest for 30 minutes before shredding.

Shred the pork using two forks, mixing it with the juices in the pan for added flavor.

Serve the Kalua Pork garnished with chopped green onions.

Equipment Needed

Spice Level: