HOW TO MAKE EASY SALMON POKE BOWL

salmon

🥗Healthier: tuna

💰Cheaper: cooked shrimp

Tuna is a leaner fish option, and cooked shrimp is often less expensive.

sushi rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa is a nutritious alternative, while white rice is more economical.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat, while canola oil is a budget-friendly option.

avocado

💰Cheaper: mashed peas

Mashed peas can provide creaminess at a lower cost.

Prepare sushi rice by cooking 2 cups of rice and mixing in 2 tbsp of rice wine vinegar, 2 tsp of sugar, and a pinch of salt.

Cut the salmon fillet into bite-sized pieces.

In a bowl, combine the salmon with 2 tbsp of soy sauce, 1 tbsp of rice wine vinegar, 2 tsp of sesame oil, and sriracha to taste.

Slice the avocado and cucumber.

Assemble the poke bowl by placing sushi rice at the bottom, topping with the marinated salmon, avocado, cucumber, sesame seeds, and roasted seaweed.

Cooking Techniques

Spice Level:

Dietary

Allergens