How To Make Poke Bowl (Recipe) ポケボウルの作り方（レシピ）

Prepare the sashimi-grade tuna and salmon by cutting them into bite-sized pieces.

Cook the short grain rice according to package instructions and let it cool slightly.

In a bowl, combine the tuna and salmon with the sea salt, soy sauce, sesame oil, rice vinegar, and optional Sriracha sauce. Mix well.

Prepare the toppings: slice the green onions/scallions and onion, and toast the sesame seeds if not already toasted.

To assemble the poke bowl, place a serving of rice in a bowl, top with the marinated fish, and add the sliced onions, limu, kukui nut, and sesame seeds on top.

Equipment Needed

Spice Level:

Dietary