How to Make Poke Bowls from Cooking with Cocktail Rings

ahi tuna

🥗Healthier: tofu

💰Cheaper: salmon

Tofu is a plant-based option; salmon is often less expensive than fresh tuna.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat; vegetable oil is more budget-friendly.

seaweed

🥗Healthier: spinach

💰Cheaper: kale

Spinach offers similar nutrients; kale is often less expensive.

sriracha

🥗Healthier: hot sauce

💰Cheaper: chili paste

Hot sauce offers similar spice; chili paste is often cheaper.

Prepare sushi rice according to package instructions and let cool.

Dice ahi tuna into bite-sized cubes.

In a bowl, combine soy sauce, sesame oil, rice vinegar, mirin, and sriracha.

Add diced tuna to the sauce mixture and marinate for 10 minutes.

Slice avocado thinly.

Prepare bowls by placing a scoop of rice at the bottom.

Top rice with marinated tuna and avocado.

Sprinkle with sesame seeds and sliced green onions.

Serve immediately and enjoy fresh.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens