Miso Tuna Spaghetti How to make a Fusion pasta dish in 30 minutes! | Kurumicooks Japanese Cooking

miso paste

🥗Healthier: white miso

💰Cheaper: soy sauce

White miso is milder and lower in sodium.

canned tuna

🥗Healthier: canned salmon

💰Cheaper: canned sardines

Canned sardines are often less expensive and provide similar flavor.

Peel, halve and finely chop the onions.

Peel and finely chop the garlic.

Finely chop the rocket leaves.

Melt the butter in a frying pan, add the onion & garlic and fry with the lid on over a medium heat for 15 mins, stirring occasionally.

While the onion & garlic is cooking, bring a saucepan of water to the boil, add the spaghetti and cook according to the packet instructions.

When the onion & garlic is ready, add the drained tuna and mix together well over a low heat.

Then add the soy sauce & miso and mix well again (keep the heat low, you don’t want the miso to cook).

Drain the spaghetti, add it to the pan and mix together well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens