Bistek na Tulingan - Easy Pinoy Fish Recipe!

calamansi juice

🥗Healthier: lime juice

💰Cheaper: lemon juice

Lime juice offers a similar acidity and flavor profile.

tuna steaks

🥗Healthier: salmon fillets

💰Cheaper: mackerel

Mackerel is often less expensive and has a similar texture.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Liquid aminos provide a gluten-free alternative.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Canola oil is generally more affordable.

Prituhin ang tulingan na may salt at pepper hanggang maging crispy at itabi.

Maghiwa ng sibuyas, bawang, at luya.

Gumawa ng sauce na may lemon juice, soy sauce, liquid seasoning, brown sugar, at oyster sauce.

Magpainit ng kawali at lagyan ng konting mantika.

I-pan fry ang sibuyas hanggang mag-caramelize.

Maggigisa ng luya, sibuyas, bawang, ba leaves, at black pepper corn.

Ilagay ang piniritong tulingan sa kawali.

Ilagay ang sauce at tubig, at takpan hanggang mag-reduce ang liquids.

Bumalikta rin ang tulingan para kumapit ang sauce sa kabilang side.

Ilagay ang sibuyas at spring onions sa ibabaw.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens