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Quick & Easy Tuna Casserole | Chef Jean-Pierre

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Chef Jean-Pierre
Chef Jean-Pierre
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Recipe Information

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Video-Specific Recipe

Provençal Tuna Casserole

Cultural Context

Originating from the sunny region of Provence in France, this casserole embodies the Mediterranean spirit with its use of fresh vegetables and herbs. Traditionally, it serves as a comforting family dish, often enjoyed during gatherings. The Provençal Tuna Casserole showcases the region's love for seafood and simplicity, making it a beloved choice in many French households and beyond.

FrenchFRmain
45 min
medium
6 servings
Servings4
2 cans tuna (12 oz each)
2.5 cups onion
2 cups long grain rice
1 green bell pepper
1 red bell pepper
1.5 tablespoons chopped garlic
1 can (28 oz) peeled Italian tomatoes
2 cups chicken broth
2 zucchini
1.5 tablespoons harissa
kalamata olives
fresh basil

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

pasta

🥗Healthier: whole grain pasta

💰Cheaper: elbow macaroni

Whole grain pasta offers more fiber, while elbow macaroni is often cheaper.

1

Saute 2.5 cups of onion in a pot until golden brown.

2

Add 2 cups of long grain rice to the pot and saute for a few minutes.

3

Chop 1 green bell pepper and 1 red bell pepper into medium-sized pieces and add to the pot.

4

Add 1.5 tablespoons of chopped garlic to the pot and stir until fragrant.

5

Add 1 can (28 oz) of chopped peeled Italian tomatoes to the pot to prevent garlic from burning.

6

Pour in 2 cups of chicken broth to the pot and mix well.

7

Chop 2 zucchini into small pieces and add to the pot.

8

Add 1.5 tablespoons of harissa for spice and mix well.

9

Bring the mixture to a boil and monitor the cooking process.

Cooking Techniques

sautéingbaking

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Allergens

fishmilkwheat

Also Known As

Tuna GratinTuna Provençal
Local Name: Casserole de thon à la provençale

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