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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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L
lylia Chemin de maman

Recipe Information

Recipe Available
Video-Specific Recipe

Provençal Tuna Casserole

Cultural Context

Originating from the sunny region of Provence in France, this casserole embodies the Mediterranean spirit with its use of fresh vegetables and herbs. Traditionally, it serves as a comforting family dish, often enjoyed during gatherings. The Provençal Tuna Casserole showcases the region's love for seafood and simplicity, making it a beloved choice in many French households and beyond.

FrenchFRmain
45 min
medium
6 servings
Servings4
1 kg fresh tuna
2 tablespoons butter
1 tablespoon oil
2 cloves crushed garlic
1 tablespoon honey
1 tablespoon mustard
1/2 teaspoon salt
1/2 teaspoon black pepper
juice of half a lemon
1/2 bunch parsley
1/2 kg potatoes
1/2 kg carrots
1/2 kg broccoli
3 cloves crushed garlic
chopped parsley
salt and black pepper

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

pasta

🥗Healthier: whole grain pasta

💰Cheaper: elbow macaroni

Whole grain pasta offers more fiber, while elbow macaroni is often cheaper.

1

Steam the vegetables (potatoes, carrots, broccoli).

2

Sauté the steamed vegetables in a pan with butter, crushed garlic, salt, black pepper, and chopped parsley.

3

Serve the sautéed vegetables with the fresh tuna.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

fishmilkwheat

Also Known As

Tuna GratinTuna Provençal
Local Name: Casserole de thon à la provençale

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