Episode 1 - Causa de Atun
Recipe Information
⏳ ProcessingDish Identified: Causa de Atun
Country: PE
Status: This video has been identified as a recipe for Causa de Atun, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
On our debut episode of A Seat at My Table with Chef Luis Sanchez, we dive straight into a bright and delicious dish known as Causa de Atun. Layers of citrus potatoes, Ahi tuna salad, and fresh avocado make for a beautiful and flavorful appetizer or side dish. This simple dish is ideal for a summer appetizer, and great for group dinners or potlucks! FULL RECIPE Causa de Atun 6 medium Yukon Gold Potatoes 2 oz Aji Paste 3 Limes Canola Oil Salt 4-6oz Sushi grade Ahi Tuna 3 Tbsp Diced green onions EVOO Avocado sliced Mayo or Aioli Hard boiled egg / Red onion / Parsley For detailed recipe information visit my website at https://www.chefluissanchez.com Be sure to follow me on Instagram at @luissanchezchef for a daily dose of flavor!