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Comment Préparer un Thon à la Provençale – Recette Facile et saine !

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Cooking by Kam

Recipe Information

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Video-Specific Recipe

Provençal Tuna Casserole

Cultural Context

Originating from the sunny region of Provence in France, this casserole embodies the Mediterranean spirit with its use of fresh vegetables and herbs. Traditionally, it serves as a comforting family dish, often enjoyed during gatherings. The Provençal Tuna Casserole showcases the region's love for seafood and simplicity, making it a beloved choice in many French households and beyond.

FrenchFRmain
45 min
medium
6 servings
Servings4
700g de thon frais
600g de tomates mixée
250g d'oignons haché
persil haché
coriandre haché
2 gousses d’ails
100g d’olives
1 citron
4 c à s d’huile d’olives
1 c à c de paprika
1 c à c de gingembre
1/2 c à c de cumin
1/2 c à c de sel
1/2 c à c de poivre

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

pasta

🥗Healthier: whole grain pasta

💰Cheaper: elbow macaroni

Whole grain pasta offers more fiber, while elbow macaroni is often cheaper.

1

Prepare the fresh tuna by cutting it into steaks or fillets.

2

In a pan, heat the olive oil and sauté the chopped onions and minced garlic until translucent.

3

Add the mixed tomatoes to the pan and cook until the sauce thickens.

4

Stir in the spices: paprika, ginger, cumin, salt, and pepper.

5

Add the olives and chopped herbs (parsley and coriander) to the sauce.

6

Place the tuna in the sauce and cook until it is done to your liking.

7

Squeeze fresh lemon juice over the dish before serving.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishmilkwheat

Also Known As

Tuna GratinTuna Provençal
Local Name: Casserole de thon à la provençale

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