Recette simple et facile : la tarte au thon à la provençale

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

pasta

🥗Healthier: whole grain pasta

💰Cheaper: elbow macaroni

Whole grain pasta offers more fiber, while elbow macaroni is often cheaper.

Preheat the oven to 375°F (190°C).

Cook pasta in a large pot of salted boiling water until al dente; drain and set aside.

Heat olive oil in a skillet over medium heat; add chopped onion and garlic, sautéing until translucent, about 3-4 minutes.

Add diced bell pepper and zucchini to the skillet; cook until softened, about 5 minutes.

Stir in chopped tomatoes, drained tuna, black olives, and capers; season with herbs de Provence, salt, and black pepper.

Combine the vegetable-tuna mixture with the cooked pasta in a large bowl; mix well.

Transfer the mixture to a greased baking dish; spread evenly.

Sprinkle cheese and bread crumbs over the top for a crispy topping.

Bake in the preheated oven for 25-30 minutes, until golden and bubbly.

Remove from the oven and let cool for a few minutes before serving.

Cooking Techniques

Spice Level:

Allergens