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*NO MUSIC* Cheesy Spicy Tuna Dynamite | Filipino Street Food | Cooking Sounds

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The Awkward Kitchen PH
The Awkward Kitchen PH
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Recipe Information

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Video-Specific Recipe

Spicy Tuna Dynamite

Cultural Context

Spicy Tuna Dynamite is a popular dish in Japanese-American cuisine, often served as an appetizer or main dish in sushi restaurants. It showcases the fusion of traditional Japanese flavors with a spicy kick, making it a favorite among sushi lovers. The dish has gained popularity in various countries, including the Philippines, where it is often enjoyed in casual dining settings.

JapanesePHmain
45 min
medium
4 servings
Servings4
1 small onion
1 canned tuna, drained
44 ml (3 tbsp) hot sauce / sriracha
36 g (2 1/2 tbsp) mayonnaise
salt & pepper, to taste
17 - 20 pcs. medium green finger chili
cheese
lumpia wrapper
cooking oil

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta provides a similar texture at a lower cost

panko breadcrumbs

🥗Healthier: whole wheat breadcrumbs

💰Cheaper: regular breadcrumbs

Regular breadcrumbs are often less expensive and still effective for topping

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: American cheese

American cheese is often cheaper and melts well

1

Drain the canned tuna and place it in a mixing bowl.

2

Add hot sauce (sriracha) and mayonnaise to the tuna and mix well until combined.

3

Season the mixture with salt and pepper to taste.

4

Stuff the mixture into the medium green finger chili.

5

Wrap the stuffed chili with lumpia wrapper.

6

Heat cooking oil in a pan and fry the wrapped chili until golden brown.

Cooking Techniques

mixingbaking

Equipment Needed

mixing bowlpanfrying oil

Spice Level:

🌶️🌶️🌶️

Allergens

fishmilkwheat

Also Known As

Dynamite TunaTuna DynamiteSpicy Tuna Bake

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