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How to make tuna sushi and soy-marinated tuna sushi ( zuke maguro). Nikiri soy sauce recipe.

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Sushi By Kunihiro
Sushi By Kunihiro
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Recipe Information

Recipe Available
Video-Specific Recipe

Tuna Sushi

JapaneseJPmain
30 min
medium
2 servings
Servings4
2 cups sushi rice
2 1/2 cups water
1/4 cup rice vinegar
2 tbsp sugar
1 tsp salt
4 sheets nori (seaweed)
8 oz fresh tuna, sliced into strips
1 avocado, sliced
Soy sauce, for serving
Wasabi, for serving
Pickled ginger, for serving

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Buy fresh tuna saku from the store.

2

Prepare the tuna for regular sushi.

3

Make the nikiri soy sauce.

4

Slice the tuna appropriately.

5

Marinate the tuna in nikiri soy sauce.

6

Cut any sinewy parts of the tuna saku.

7

Form nigiri with the marinated tuna.

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian
Local Name: ツナ寿司

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